Services
Food Safety, Quality & Laboratory Systems
Build quality controls around the real risks of each product and line.
PrimeTech supports organizations in developing, implementing and improving food-safety management systems according to their production environment, risk profile and certification objectives.
Where we help
Food-safety systems, hygienic practices, laboratory setup, raw-milk control, process checks and finished-product release.
Typical scope
HACCP, PRPs/OPRPs/CCPs and GMP/GHP implementation support; ISO 22000/FSSC 22000 readiness; ISO/IEC 17025:2017 laboratory accreditation readiness; chemical and microbiological laboratory requirements; equipment and method selection; sampling plans, specifications, SOPs, internal audits and CAPA.
What you receive
A gap assessment, risk-based control plan, laboratory/test requirements and implementation priorities. Certification and laboratory accreditation remain with the respective independent bodies.
Coverage areas
- Quality & Food Safety
Technical & product areas
Capabilities
- Quality Control & Quality Assurance
- Food Safety Management
- Laboratory Systems
Detailed scope
Food-safety management
HACCP hazard analysis, prerequisite programs (PRPs), OPRPs and CCPs; GMP/GHP practices, traceability, corrective action and internal audit readiness.
Standards support
Implementation and gap-assessment support for ISO 22000 and FSSC 22000, subject to the client’s scope and certification-body requirements. Separately, ISO/IEC 17025:2017 gap assessment and accreditation-readiness support for testing and calibration laboratories, subject to the laboratory scope and accreditation-body requirements.
Laboratory design and setup
Chemical and microbiological work areas, equipment specifications, calibration needs, sample flow and contamination control.
Testing and release
Incoming raw-milk tests, in-process controls, finished-product specifications, sampling plans, SOPs and review of laboratory results.
People and verification
Practical training for production and quality teams; cleaning verification, environmental monitoring where applicable and evidence-based CAPA.
Quality governance
Document control, specifications, change control, supplier approval, incoming inspection, nonconformance handling, complaint investigation, traceability and recall readiness.
Laboratory methods and measurement
Method selection and verification, calibration, sample custody, testing frequency, trend review and defined release or hold decisions.
Process hygiene and environment
Sanitation programs, hygienic zoning, personnel practices, water quality, pest control, environmental monitoring where appropriate and verification of corrective actions.
Audit and regulatory readiness
Internal audits, gap closure, evidence files and support for customer or authority audits; product-specific legal requirements are checked for the target country.
Further detail
Quality Control
- Raw-material and finished-product specifications
- Sampling and testing programs
- Process control points
- Laboratory testing procedures
- Product-release controls
- Non-conformance monitoring
Quality Assurance
- SOP and documentation systems
- Traceability
- Corrective and preventive actions
- Supplier quality
- Internal audits
- Change control
- Continuous improvement and quality KPIs
HACCP
- Process-flow verification
- Hazard analysis and risk assessment
- CCP identification
- Critical limits
- Monitoring and corrective actions
- Verification, records and team training
ISO 22000
- Gap analysis
- System development and documentation
- Implementation support
- Internal auditing
- Corrective-action programs
- Certification-readiness support
FSSC 22000
- System assessment and development
- Prerequisite-program review
- Documentation and implementation support
- Internal audits
- Training and readiness assessment
Laboratory Solutions
- Laboratory layout and planning
- Equipment requirements
- Analytical and microbiological testing programs
- Sampling systems
- Testing frequency and procedures
- Documentation and result interpretation
- Workflow optimization and staff training
From Idea to Operation. From Problem to Solution. From Production to Performance.