Two technicians in white coats and hairnets looking at a tablet beside an open vat of cheese curds, with more staff and racked moulds in the hall behind them.

About Us

A technical partner for dairy manufacturing.

PrimeTech brings engineering, dairy processing, food technology, quality and operations together to help clients plan new facilities and improve existing ones. Our work connects technical design with the realities of production: hygiene, equipment capability, utilities, maintenance, people and cost.

Who We Are

Built around the whole production system.

PrimeTech Dairy and Food Consultants supports manufacturers, investors and project teams in the dairy, cheese, beverage and related food sectors. We can contribute at the early planning stage, during installation and start-up, or when an operating factory needs a focused technical review.

Instead of treating a quality, yield or downtime problem in isolation, we examine how the process, equipment, controls, cleaning and working practices interact. The outcome is a clear technical scope and practical priorities for action.

Company Overview

PrimeTech Dairy is a specialized engineering and technical consultancy serving the dairy, cheese, beverage and food manufacturing industries.

We provide integrated solutions that help manufacturers design and establish production facilities, develop and optimize processes, improve operational efficiency, strengthen food safety and quality, reduce production cost and waste, and build more sustainable manufacturing operations.

Our multidisciplinary team combines practical experience in engineering, food technology, dairy processing, production, quality, laboratory systems, maintenance and automation. We work with clients from early project studies and design through installation, commissioning, operation, troubleshooting and continuous improvement.

Our Objective

Build smarter production systems
Improve product quality and consistency
Create safer and more sustainable operations
Increase productivity and yield
Reduce waste and unnecessary cost

A plant of tall stainless steel silos and connecting pipework under a heavy, overcast sky.

Vision & Mission

A technical partner for long-term manufacturing performance.

Vision

To become a trusted strategic partner in the development of the food manufacturing industry by delivering innovative engineering and technical solutions that contribute to safer, smarter, more efficient and more sustainable factories.

Mission

To provide specialized consulting that combines engineering, food technology, quality and food safety transforming operational challenges into opportunities for growth, efficiency and continuous improvement.

Our Working Principles

Practical solutions
Measurable improvement
Food safety and quality by design
Efficient use of resources
Knowledge transfer to client teams
Long-term operational sustainability

Our Working Principles

Advice that can be put to work.

Practical manufacturing

Recommendations must fit the actual line, operators, utilities and maintenance resources.

Food safety by design

Product flow, hygienic processing, cleaning and verification belong in technical decisions from the start.

Measurable improvement

Define a baseline and the checks needed to confirm whether an intervention worked.

Knowledge transfer

Document decisions and work with client teams so improvements can be maintained after the project.

How We Work

One connected view of the factory.

A dairy project spans several technical disciplines. We bring the relevant perspectives together so that a process decision also considers product quality, hygienic design, operating cost and long-term reliability.

Process & Products

Flow, parameters, formulation and production trials.

Quality & Safety

Specifications, laboratory controls, HACCP and CIP.

Engineering

Layout, equipment, utilities and commissioning.

Operations

Maintenance, yield, downtime and team capability.

Our Approach

From assessment to measurable improvement.

The scope of each engagement depends on the facility and the challenge. Our work follows a clear technical sequence:

Assess

Understand the products, targets, operating conditions and available performance data.

Develop

Define practical options, technical requirements and an implementation plan.

Support

Work with the client team during trials, installation, commissioning or corrective actions.

Verify

Review the results against agreed operating measures and document the next steps.

Core Expertise

One consultancy. Multiple technical disciplines.

Food manufacturing challenges rarely belong to a single department. PrimeTech brings engineering, production, food technology, quality, laboratory, maintenance and automation together within one integrated technical approach.

Capabilities

Food & Dairy Factory Engineering
Production Line Design & Development
Dairy & Beverage Processing
Product Development & Formulation
Quality Control & Quality Assurance
Food Safety Management
Laboratory Systems
CIP Systems
Maintenance & Reliability
Industrial Automation
Cost & Waste Optimization
Training & Technical Development

Our Leadership & Core Experts

Hazem Hammoudeh

Founder & Chief Executive Officer (CEO) / Manufacturing Project Management Consultant

Strategic Consultant and Executive Leader with over 30 years of experience in the food and dairy industry, holding a proven track record in establishing, developing, and operating dairy and beverage plants—from initial concept and engineering design to commercial operation and operational excellence. Combines technical expertise with commercial vision to enhance productivity, reduce costs, optimize supply chains, and maximize return on investment, all while maintaining the highest standards of quality and food safety. Currently leading PrimeTech Dairy to deliver advanced engineering and operational solutions that build more efficient, sustainable, and competitive manufacturing facilities across the region.

Eng. Loay M. Al-Batsh

Technical Engineering Consultant

Mechanical engineer with extensive practical experience in dairy and food manufacturing, project engineering, industrial utilities, and maintenance management. His expertise covers factory development and expansion, technical specifications, equipment selection, system integration, installation, and commissioning. He combines hands-on technical knowledge with project management capabilities to improve plant reliability, energy efficiency, and operational readiness.

Eng. Khalil Al-Jaloudi

Senior UHT & Production Lines Consultant

Production and Operations Expert with over 30 years of experience in the dairy and food manufacturing industry, specializing in Tetra Pak aseptic packaging lines and UHT milk systems. Proven track record in managing mixing, pasteurization, sterilization, CIP systems, and supervising laboratory quality checks in compliance with food safety standards. Currently serves as the Production and UHT Systems Expert Consultant at PrimeTech Dairy.

Eng. Mohammad Sobhi Sersak

Food Processing, Dairy, and Cheese Operations Consultant – PrimeTech Dairy Team

An industrial and strategic expert with over 25 years of experience in process engineering and the development of food, dairy, and cheese manufacturing facilities across Jordan, Syria, and Egypt. As part of the PrimeTech Dairy team, he delivers comprehensive consulting solutions aimed at maximizing operational efficiency, elevating product quality, and reducing costs through industrial development, operational excellence, and product engineering.

Eng. Shaimaa Al-Khatib

Senior Quality Assurance & Food Safety Consultant

Food Safety, Quality Assurance, and Food Industry Consultant with over 12 years of international experience in the food and dairy industries. I am a Certified Lead Auditor – FSSC 22000, with extensive expertise in HACCP, ISO 22000, food safety systems, auditing, food microbiology, dairy processing, UHT, CIP, product development, and regulatory compliance.

My experience includes developing and implementing food safety and quality systems, building and establishing food laboratories from the ground up, developing testing programs, troubleshooting production and shelf-life issues, and supporting product development and process improvement.

Currently based in Canada, I am completing an After-Degree Program in Environmental Health and Food Safety at Concordia University of Edmonton, while progressing toward Canadian auditor certification.

I bring a strong combination of international food industry experience, technical expertise, auditing knowledge, and practical problem-solving skills, helping food companies strengthen food safety, quality, laboratory systems, compliance, and operational performance.

Experience, Markets & Why PrimeTech

Practical industry exposure. Regional understanding. Integrated technical support.

The PrimeTech team brings experience developed through work and professional involvement in recognized regional and international manufacturing environments. This exposure has strengthened our understanding of different technologies, operating cultures, quality expectations and market conditions.